| Sunday: | 10:30am to 10:00pm |
| Monday: | 10:30am to 10:30pm |
| Tuesday: | 10:30am to 10:30pm |
| Wednesday: | 10:30am to 10:30pm |
| Thursday: | 10:30am to 10:30pm |
| Friday: | 10:30am to 10:30pm |
| Saturday: | 10:30am to 10:30pm |
2053 W Lawrence Ave
4650 N Clark St
4767 N Lincoln Ave
2020 W Montrose Ave
1942 W Irving Park Rd
4401 N Ravenswood Ave
Galbi Gui
charcoal broiled beef short ribs marinated in house made sauce
| $13.95 |
Bul-go-gi
charcoal broiled sliced tender beef marinated in house made sauce
| $9.95 |
Doeji Gui
harcoal broiled sliced tender pork marinated in house made sauce.
| $9.95 |
Gulbi Gui
broiled dried and salted yellow cervina fish
| $13.95 |
I-myeon-su Gui
pan broiled ataka mackerel fish.
| $9.95 |
Kkongchi Gui
broiled salted mackerel pike fish
| $7.95 |
Goh-deung-eo Gui
pan broiled salted mackerel fish.
| $8.95 |
Daegu Maeun Tang
codfish spicy casserole with assorted vegetables and tofu. hot and spicy.
| $9.95 |
Kimchi Jjigae
kimchi stew with tofu and meat. hot and spicy.
| $7.95 |
Doenjang Jjigae
korean bean paste fermented stew with tofu and vegetables.
| $7.95 |
Ceong-guk-jang
korean bean paste fermented stew with tofu and vegetables. strong flavor
| $7.95 |
Suhn Dubu
soft tofu stew with mixed seafood or meat
| $6.95 |
Bukeo Kongnamul Guk
dried and shredded pollack fish soup with bean sprout.
| $6.95 |
Seol-leong-tang
thick broth beef soup with chinese noodles
| $6.95 |
Yukagae Jang
broiled shredded beef soup with bean sprouts and green onions. hot and spicy
| $6.95 |
Ddeok Mandu
beef broth with dumplings and rice cakes.
| $6.95 |
Dogani Tang
dogani tang - deep boiled cow's ankle tendon soup.
| $8.95 |
Ujok Tang
deep boiled cow's feet soft white meat tendon soup.
| $9.50 |
Haejang Guk
bean paste broth with beef, beef blood and assorted vegetables.
| $7.95 |
Mul Naeng Myeon
buckwheat noodles in cold beef broth
| $6.95 |
Yeolmu Naeng Myeonn
buckwheat noodles in cold beef broth
| $7.95 |
Chirk Naeng Myeon
buckwheat and arrowroot noodles in cold beef broth
| $7.95 |
Bibim Naeng Myeon
buckwheat noodles mixed with hot and spicy sauce.
| $7.95 |
Hoe Naeng Myeon
buckwheat noodles mixed with raw skate fish, hot and spicy
| $7.95 |
Jab Chae
pan stir fried vermicelli noodles with shredded beef and vegetables
| $8.95 |
Nakji Bokkeum
pan stir fried octopus and assorted vegetables with hot and spicy sauce.
| $9.95 |
Ojingeo Bokkeum
pan stir fried squid fish and assorted vegetables with hot and spicy sauce
| $8.95 |
Domi Twigim
deef fried whole fresh red snapper, topped on sweet and sour sauce
| $16.00 |
Bibim Bap
steamed rice topped on beef, assorted vegetables and spicy sauce.
| $6.95 |